| 1. | It is apparent from inspection of the table that poultry meat and eggs are relatively high in many of the essential amino acids .
如表所示，显然在禽肉和蛋类里许多必需氨基酸含量相对较高。 |
| 2. | Determination of 10 elements in poultry meat by icp - ms
法分析禽类肉中10种元素 |
| 3. | The poultry meat was tested to be free from pathogen
本批禽肉经检验未发现致病微生物。 |
| 4. | Netherlands poultry meat import applications suspended
暂停输入荷兰禽肉 |
| 5. | Poultry meat imports suspended from ningxia and yunnan
暂停输入宁夏及云南省的活禽鸟及禽肉 |
| 6. | Denmark poultry meat import applications suspended
暂停输入丹麦禽肉 |
| 7. | Determination of clopidol residues in poultry meat by gc - ms
质谱法测定禽肉中二氯二甲吡啶酚残留量 |
| 8. | Salmonella contamination in poultry meat and its control measure
禽肉中沙门氏菌的污染及其控制方法 |
| 9. | Imports of poultry and poultry meat from hunan province suspended
香港暂停输入湖南省的活禽鸟及禽肉 |
